Cheddar Bay Chicken Cobbler: A Backyard BBQ Twist on Comfort Food

Some recipes are born in the kitchen, but this one? It was born at the smoker. I’ve been working on ways to take classic comfort dishes and give them a bold, BBQ twist. That’s how this Cheddar Bay Chicken Cobbler came to life. Imagine buttery, smoky chicken, baked into a golden, cheesy biscuit crust that […]

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Introducing Cowboy Butter: From Flavor Concept to Fire-Kissed Finish

There’s a new rub riding into the Prime 4 lineup—and it’s bringing serious flavor with it. Introducing Cowboy Butter, a rich, bold, and herb-packed seasoning inspired by the classic compound butter that finishes a perfectly cooked steak. But this isn’t just butter powder and pepper tossed together—this blend is loaded with heat, depth, and a balance

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My Rubs are Officially Award-Winning (Yeah, I’m Still Smiling)

Well, folks, it happened. I entered my first-ever rub competition—the Barbecue News Magazine Rubs of Honor 2024—and somehow, this guy landed 10th place in the beef category with my Ancho and Pasilla chili rub. Now, I know 10th place might not sound like I’m taking home a golden trophy, but I did get a shiny certificate and a copy

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