Some recipes are born in the kitchen, but this one? It was born at the smoker. I’ve been working on ways to take classic comfort dishes and give them a bold, BBQ twist. That’s how this Cheddar Bay Chicken Cobbler came to life. Imagine buttery, smoky chicken, baked into a golden, cheesy biscuit crust that […]
Cheddar Bay Chicken Cobbler: A Backyard BBQ Twist on Comfort Food Read More »
There’s a new rub riding into the Prime 4 lineup—and it’s bringing serious flavor with it. Introducing Cowboy Butter, a rich, bold, and herb-packed seasoning inspired by the classic compound butter that finishes a perfectly cooked steak. But this isn’t just butter powder and pepper tossed together—this blend is loaded with heat, depth, and a balance
Introducing Cowboy Butter: From Flavor Concept to Fire-Kissed Finish Read More »
When I launched Prime 4 Steak, my vision was simple: to create rubs that deliver bold, unforgettable flavor. What started as a personal passion project has grown into something much bigger, and I owe it all to you—our customers, our BBQ community, and the people who believed in what we were building. In 2024, I had
Prime 4 BBQ: A Small Rebrand, A BIG Step Forward Read More »
Well, folks, it happened. I entered my first-ever rub competition—the Barbecue News Magazine Rubs of Honor 2024—and somehow, this guy landed 10th place in the beef category with my Ancho and Pasilla chili rub. Now, I know 10th place might not sound like I’m taking home a golden trophy, but I did get a shiny certificate and a copy
My Rubs are Officially Award-Winning (Yeah, I’m Still Smiling) Read More »