Prime 4: Compound Butter

Inspired by the rich, velvety finish of a classic French compound butter, this blend transforms everyday cooking into something extraordinary. Compound Butter combines the savory depth of black garlic with real butter flavor, roasted herbs, and a delicate balance of aromatics that melt beautifully into both fire and flame.

It’s designed to finish a dish with elegance—whether dusted over seared steaks, folded into whipped mashed potatoes, or sprinkled onto grilled corn. Every pinch delivers that indulgent, bistro-style richness without the need for an actual pat of butter.

Luxurious, bold, and craveable—this is where chef technique meets everyday simplicity.

Paired Best With:

Grilled steaks, roasted vegetables, baked potatoes, sautéed green beans, lobster tails, compound butter pasta, or melted into a resting sauce for pork chops and reverse-seared cuts.