Prime 4: Espresso Pro Pack

Built for big flavor and bigger cuts, Espresso is bold, smoky, and unapologetically deep. Fresh-ground espresso brings a dark, roasty edge, balanced by the savory richness of black garlic, toasted spices, and a subtle sweetness that helps create a bark worth bragging about.

This rub isn’t just about coffee—it’s about complexity. The espresso enhances the meat’s natural umami, working in perfect harmony with low-and-slow smoke or high-heat sears. It delivers on crust, depth, and that craveable finish that lingers long after the last bite.

Crafted for chefs and pitmasters who want flavor that hits with intention.

Paired Best With:

Brisket, beef ribs, pork belly burnt ends, venison, tomahawks, smoked mushrooms, or paired with Black Cocoa for a deep, double-layered bark on steak or beef roasts.