Prime 4: Espresso

Dark, bold, and built for bark—Espresso is a powerhouse blend that brings together fresh-ground coffee, toasted spices, and the deep, savory richness of black garlic. It’s crafted to amplify the natural umami of beef and pork while delivering a smoky, roasty edge that sears beautifully and finishes strong.

This isn’t a novelty rub—it’s a serious tool for flavor-forward cooking. Perfect for low-and-slow briskets, high-heat sears, or even bold burgers that need a flavor punch.

Paired Best With:

Brisket, tomahawk steaks, pork belly burnt ends, wild game, espresso-rubbed tri-tip, or paired with Black Cocoa for layered, next-level bark.