Prime 4: Ancho and Pasilla Pro Pack

Earthy, smoky, and layered with character—Ancho & Pasilla is your go-to blend for building deep, soulful flavor in everything from slow-smoked meats to bold chili bases. Ground from sun-dried chiles and elevated with a rich backbone of black garlic, this rub offers a warm, mellow heat balanced by subtle sweetness and a touch of smoke.

It’s complex but not complicated, designed for pitmasters and chefs who know the difference between heat and harmony. Whether you’re seasoning by the handful or crafting competition-level bark, this Pro Pack delivers the flavor to back it up—batch after batch.

Award-winning for a reason.

Paired Best With:

Brisket, pork shoulder, short ribs, carne asada, smoked beans, chili, fire-roasted corn, or layered with Prime 4 Classic for depth and dimension on any cut of meat.