Prime 4 BBQ: South Carolina Special

This is a tribute to Carolina barbecue—where tangy mustard, sharp vinegar, and a kiss of smoke come together in perfect harmony. South Carolina Special reimagines that iconic flavor through a chef’s lens, blending golden mustard, bright vinegar powder, and the deep umami of black garlic to create a rub that’s bold, balanced, and unmistakably Southern.

It’s sharp, zesty, and built to cut through rich cuts of pork or bring vibrance to grilled chicken. With just enough sweetness to round it out, this blend captures the essence of Carolina gold in dry form—no sauce needed.

Tradition meets technique in every shake.

Paired Best With:

Pulled pork, smoked ribs, grilled chicken thighs, pork chops, roasted Brussels sprouts, deviled eggs, or dusted over fries with a side of tangy aioli.