Prime 4: Cowboy Butter

Inspired by the compound butters slathered on cast iron steaks and campfire potatoes, Cowboy Butter captures that same rich, garlicky indulgence—bottled and ready for the fire. Built on the deep umami of black garlic, this blend layers in roasted herbs, smoked paprika, citrus zest, and a touch of heat to mimic the melt-in-your-mouth flavor of a real cowboy compound butter.

It’s rugged and refined, with a finish that’s bold, buttery, and straight from the skillet. Use it as a dry rub, a finishing dust, or stir it into melted butter for basting, dipping, or drizzling over grilled meats and vegetables.

Paired Best With:

Ribeye steaks, grilled corn, roasted potatoes, shrimp, mushrooms, skillet chicken, compound butter noodles, or brushed over crusty bread right off the grill.